Part-Time Campus Catering Attendant (Instapay)

Chartwells Higher Education Dining Services; New Orleans (LA); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,等

Job summary

Chartwells Higher Ed Dining Services in New Orleans seeks a part-time Catering Attendant to deliver and serve food at scheduled functions under a catering captain's supervision. You may drive a catering delivery truck and must set up, serve, and clean up after events, returning leftovers promptly.

Flexible hours, prior catering/front-line experience required, and a valid driver’s license/permits may be needed where required by state law. Online applications accepted only.

Qualifications

• Prior catering and front‑line service industry experience is required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.

Skills

Catering experience

Front-line service

Job description

Chartwells Higher Ed Dining Services in New Orleans seeks a part-time Catering Attendant to deliver and serve food at scheduled functions under a catering captain's supervision. You may drive a catering delivery truck and must set up, serve, and clean up after events, returning leftovers promptly.

Flexible hours, prior catering/front-line experience required, and a valid driver’s license/permits may be needed where required by state law. Online applications accepted only.