Part-Time Catering Attendant – Events & Instapay

Compass Group USA; Los Angeles (CA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Instapay

Health benefits

Retirement plan

Discount marketplace

Identity Theft Protection

Job summary

Compass Group USA is seeking a part-time Catering Attendant at CSU Northridge to deliver and serve food at scheduled functions under the catering captain. This role includes setting up and breaking down event areas, serving guests, and ensuring a clean, safe work environment.

Previous catering attendant and excellent customer service experience are required. A valid driver's license may be required; food handler or alcohol server permits may be needed depending on state law.

Qualifications

• Previous catering attendant and excellent customer service experience is required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Customer service

Job description

Compass Group USA is seeking a part-time Catering Attendant at CSU Northridge to deliver and serve food at scheduled functions under the catering captain. This role includes setting up and breaking down event areas, serving guests, and ensuring a clean, safe work environment.

Previous catering attendant and excellent customer service experience are required. A valid driver's license may be required; food handler or alcohol server permits may be needed depending on state law.