Part-Time Cafeteria Aide

COLUMBIA-MONTOUR AVTS SCHOOL; Montour Township (PA); On-site; USD 16,531 - 20,664; Part time

Job summary

Columbia-Montour AVTS School in Pennsylvania is seeking a 4-hour food service position, from 10:00am to 2:00pm each school day (181 days). On a 2-hour delay, the shift start time stays the same. This role supports meal service with front-line duties in a school cafeteria.

Duties include maintaining clean and sanitized work areas, stocking serving items, operating the serving lines and cash register during lunch periods, and following HACCP guidelines for food safety.

Responsibilities

• Maintain clean and sanitized work areas, including serving lines, surfaces, and equipment.
• Prepare the dish room and serving areas by stocking trays, plates, utensils, napkins, pre-portioned fruit, condiments, toppings, and other food and service items prior to meal service.
• Perform assigned meal service duties, including operating the cash register or serving food during first, second, and third lunch periods.
• Prepare, stock, and replenish condiments, toppings, utensils, trays, and other service items before and throughout meal service according to the daily menu.
• Operate, clean, and maintain the dish room and dish machine by washing, rinsing, sanitizing, and organizing dishes, trays, utensils, and kitchen equipment throughout the day and at the end of each shift.
• Monitor and record dish machine temperatures in accordance with HACCP procedures and established food safety guidelines.
• Perform weekly deliming (Lime-Away treatment) of the dish machine as scheduled or directed by the Food Service Director.
• Maintain cleanliness of assigned kitchen and food service areas by emptying trash, and sweeping and mopping floors daily.
• Assist with inventory management by monitoring stock levels, recording items requiring replenishment using the designated inventory system, and receiving, organizing, and properly storing food and supply deliveries.
• Follow all applicable food safety, sanitation, and workplace safety regulations, including local, state, and federal requirements.
• Maintain a clean, organized, and safe work environment at all times.
• Perform other duties as assigned by the Food Service Director.

Job description

Note: This is a 4 hour position, from 10:00am - 2:00pm each school day (181 day position). On a 2 hour delay, the shift start time stays the same.

Duties

• Maintain clean and sanitized work areas, including serving lines, food preparation surfaces, and equipment, before, during, and after meal service.
• Prepare the dish room and serving areas by stocking trays, plates, utensils, napkins, pre-portioned fruit, condiments, toppings, and other food and service items prior to meal service.
• Perform assigned meal service duties, including operating the cash register or serving food during first, second, and third lunch periods.
• Prepare, stock, and replenish condiments, toppings, utensils, trays, and other service items before and throughout meal service according to the daily menu.
• Operate, clean, and maintain the dish room and dish machine by washing, rinsing, sanitizing, and organizing dishes, trays, utensils, and kitchen equipment throughout the day and at the end of each shift.
• Monitor and record dish machine temperatures in accordance with HACCP procedures and established food safety guidelines.
• Perform weekly deliming (Lime-Away treatment) of the dish machine as scheduled or directed by the Food Service Director.
• Maintain cleanliness of assigned kitchen and food service areas by emptying trash, and sweeping and mopping floors daily.
• Assist with inventory management by monitoring stock levels, recording items requiring replenishment using the designated inventory system, and receiving, organizing, and properly storing food and supply deliveries.
• Follow all applicable food safety, sanitation, and workplace safety regulations, including local, state, and federal requirements.
• Maintain a clean, organized, and safe work environment at all times.
• Perform other duties as assigned by the Food Service Director.