Part-Time Cafeteria Assistant - 3.0 Hours Per Day

York City School District; York (York County); On-site; USD 16,531 - 22,041; Part time

Job summary

York City School District is seeking a Part-Time Cafeteria Assistant for 3.0 hours per day. The role involves food preparation, equipment operation, serving meals, and maintaining sanitation in a school cafeteria. The candidate must meet district clearance requirements and provide a letter of interest and resume through the district site.

The position requires standing for extended periods, the ability to lift, and the willingness to perform daily cleaning duties in support of nutrition services.

Qualifications

• Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid).
• Drug Screening (self-paid).
• Letter of Interest, Resume and Application on the District website.
• High School Graduate.

Responsibilities

• Uses recipes to prepare food for service.
• Operates equipment such as slicer, grinder, mixer, can opener, dishwasher, stove, oven, steamer, and more.
• Serves meals with proper utensils and portion sizes.
• Follows food safety guidelines and FIFO procedures.
• Maintains a clean work area and assists in daily facility cleaning.
• Assists in cleaning cafeteria tables and chairs between meals.
• Supports food service operations with additional duties as assigned.

Skills

Professionalism

Customer service

Teamwork

Standing long hours

Education

High School Graduate

Tools

POS system

Job description

Part-Time Cafeteria Assistant - 3.0 Hours Per Day (JobID: 2310)

Experience and Qualifications

• Must have the ability to interact with others in a manner that demonstrates professionalism, respect, and dignity.
• Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
• Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
• Drug Screening (self-paid)
• Letter of Interest, Resume and Application on the District website
• High School Graduate

Primary Duties and Responsibilities

• Uses recipes to prepare food for service.
• Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
• Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
• Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
• Exhibits a clean-as-you-go mentality for keeping work areas and tables clean and free of food debris.
• Participates in daily cleaning of the facility to include worktables, dishes, pots and pans, equipment, and smallwares.
• Assists in cleaning cafeteria tables and chairs between meal periods and at the end of the day.
• Additional duties as assigned, in support of food service operations.