Part-Time Café & Patient Meal Service Associate

adventhealth; Connerton (FL); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Land O Lakes, FL is seeking a part-time food service professional to oversee cafe, patient meals and sanitation, ensuring timely service and safety.

You will prepare and assist with food production, serve patient meals, and engage with patients and cafe guests, while supporting a collaborative, service-driven team. A high school diploma and 2+ years in direct food service are required.

Qualifications

• Excellent customer service skills.
• Ability to work a flexible workweek.
• Ability and willingness to make decisions based on customer service and financial outcomes.

Responsibilities

• Oversee daily foodservice operations across café, patient services, and sanitation areas, ensuring timely meal delivery, clean environments, and consistent service quality.
• Prepare and assist with food and beverage production, cold prep, tray assembly, and patient meal delivery, adapting to operational needs throughout the day.
• Maintain cleanliness and safety standards by monitoring sanitation practices, organizing work areas, and ensuring compliance with health regulations.
• Engage with patients and café customers through rounding to gather feedback, address concerns, and ensure satisfaction with food quality and service.
• Support and guide team members by communicating effectively with leadership, assisting with onboarding, and promoting a collaborative, service-focused environment.
• Other duties as assigned.

Skills

Customer service

Flexible schedule

Decision making

Education

High School Diploma or equivalent

Job description

AdventHealth in Land O Lakes, FL is seeking a part-time food service professional to oversee cafe, patient meals and sanitation, ensuring timely service and safety.

You will prepare and assist with food production, serve patient meals, and engage with patients and cafe guests, while supporting a collaborative, service-driven team. A high school diploma and 2+ years in direct food service are required.