Part-Time Café Cook for Youth Program

Heritage Schools, Inc.

Caryhurst (UT)

On-site

USD 17,000 - 21,000

Part time

5 days ago
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Job summary

Heritage Schools, Inc. is seeking a part-time Kitchen Café Worker to assist in meal preparation and service for adolescents in our residential program.

Responsibilities include cooking, salad bar prep, serving entre9es, dishwashing, and stocking supplies, with days negotiable for 20-30 hours per week. Ideal candidates have kitchen experience, ability to work in a fast-paced setting, and strong teamwork and communication skills.

Qualifications

  • Current Food Handler's Permit or must obtain permit upon hire.
  • Minimum 1-year previous kitchen experience required.
  • Proficient skills in cooking methods, equipment, and procedures.
  • Ability to work as a team player.
  • Good communication and listening skills to receive instructions and coordinate meal preparation efficiently.
  • Ability to handle work in a fast-paced environment.
  • Demonstrated maturity and good judgment.
  • Must be at least 18 years of age or older to apply.
  • Proficiency and fluency in speaking, understanding, reading, and writing English.

Responsibilities

  • Set up workstations with ingredients and equipment to prepare breakfast and lunch entre9es and sides.
  • Comply with all food safety requirements and keep a sanitized kitchen environment.
  • Memorize special diets and cook meals as coordinated by Dietitian and Nutrition Manager.
  • Cook using various methods and equipment.
  • Store food, stock items, and utensils properly.
  • Assist with other duties as assigned by Nutrition Manager.

Skills

Team player
Food safety
Cooking
Communication
Ability to work fast-paced

Job description

Heritage Schools, Inc. is seeking a part-time Kitchen Café Worker to assist in meal preparation and service for adolescents in our residential program.

Responsibilities include cooking, salad bar prep, serving entre9es, dishwashing, and stocking supplies, with days negotiable for 20-30 hours per week. Ideal candidates have kitchen experience, ability to work in a fast-paced setting, and strong teamwork and communication skills.

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