BBQ Pit Master: Smoky Perfection & Flavor Craft

Terry Black S Barbecue Llc; Lockhart (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Terry Black's Barbecue Lockhart is hiring a Pit Cook to operate and manage our pits and smokers, smoking and cooking a variety of meats to our time-honored recipes and exacting standards.

You will season with rubs and sauces, monitor temperatures and smoke levels to achieve consistent flavor and tenderness, uphold strict food safety, and coordinate with the kitchen team to ensure timely service and high-quality BBQ for guests.

Qualifications

• Experience operating and managing pits and smokers according to recipes.
• Ability to apply rubs and sauces to enhance flavor and tenderness.
• Maintain precise temperature and smoke levels to ensure consistency.
• Follow strict food safety protocols and maintain cleanliness.
• Coordinate with team to prepare meats for service.

Responsibilities

• Operate and manage BBQ pits and smokers.
• Season and sauce meats to enhance flavor.
• Monitor temperature and smoke levels for consistency.
• Uphold food safety and keep a clean workspace.
• Collaborate with team to ensure timely service.

Skills

BBQ pit operation

Smoke management

Meat seasoning

Food safety compliance

Team collaboration

Job description

Terry Black's Barbecue Lockhart is hiring a Pit Cook to operate and manage our pits and smokers, smoking and cooking a variety of meats to our time-honored recipes and exacting standards.

You will season with rubs and sauces, monitor temperatures and smoke levels to achieve consistent flavor and tenderness, uphold strict food safety, and coordinate with the kitchen team to ensure timely service and high-quality BBQ for guests.