Part-Time Bartender — Fusion Cocktails & Craft Service

Cascada; Portland (OR); In loco; USD 19.000 - 27.000; Part-time

Vantaggi offerti da questo lavoro

Competitive pay starting at $16.80 per

plus tips

PTO for full-time team members

Health coverage for full-time team

Employee discounts on food and drinks

Descrizione del lavoro

Terra Mae Restaurant in Portland's Alberta Arts Neighborhood is seeking enthusiastic bartenders to deliver outstanding service and bring our fusion menu to life. You will craft cocktails, serve wine and other beverages, and guide guests through our unique menu.

This role requires previous restaurant or bar experience, an active Food Handlers and Alcohol Certification, strong communication, and the ability to thrive in a fast-paced environment while maintaining attention to detail.

Competenze

• Previous experience in a restaurant, bar, or upscale dining environment.
• Must hold an active Food Handlers and Alcohol Certification.
• Passion for food, beverage, and cultural fusion.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Mansioni

• Warmly greet and welcome guests, ensuring a friendly and inviting atmosphere.
• Acquire a deep understanding of our food and drink menu, including ingredients and cultural background to provide informed recommendations.
• Prepare and serve craft cocktails, wine, and other beverages with precision and creativity.
• Accurately take and input food and beverage orders with timeliness and attention to detail.
• Keep the dining area and bar tidy, refilling drinks and clearing dishes as needed.

Conoscenze

Customer service

Bartending

Upselling

Menu knowledge

Communication

Descrizione del lavoro

Terra Mae Restaurant in Portland's Alberta Arts Neighborhood is seeking enthusiastic bartenders to deliver outstanding service and bring our fusion menu to life. You will craft cocktails, serve wine and other beverages, and guide guests through our unique menu.

This role requires previous restaurant or bar experience, an active Food Handlers and Alcohol Certification, strong communication, and the ability to thrive in a fast-paced environment while maintaining attention to detail.