Bartender Outlet

Amaterra Kitchen + Social Club; Bend (OR); On-site; USD 25,000 - 36,000; Full time

Job summary

Amaterra Kitchen + Social Club in Bend, Oregon seeks a Bartender to deliver upscale beverage service, craft cocktails, and wine pairing recommendations. The role emphasizes hospitality, knowledge of menus, and guest relationship-building in a vibrant dining and social club setting.

Responsibilities include preparing drinks to recipes, maintaining bar cleanliness, and coordinating with servers to ensure exceptional guest experiences while adhering to Oregon liquor laws.

Qualifications

• Experience in upscale hospitality with beverage knowledge.
• Must be able to obtain OLCC permit and food handler credential.
• Ability to deliver warm, professional service and wine/cocktail recommendations.

Responsibilities

• Provide warm, professional guest service and personalized beverage recommendations.
• Prepare cocktails, wines, and other beverages according to standards.
• Maintain bar cleanliness, stock, and inventory in a fast-paced setting.
• Collaborate with servers and kitchen for smooth service and guest satisfaction.
• Adhere to all liquor laws and responsible service guidelines.

Skills

Guest service

Beverage service

Craft cocktails

Wine service

Team collaboration

Upscale hospitality

Education

High school diploma or equivalent

Tools

OLCC Service Permit

Oregon Food Handler Card

Job description

Overview

Amaterra Kitchen & Social Club offers a vibrant, upscale dining and social experience focused on exceptional hospitality, quality food and beverages, and meaningful guest connections. Team members are expected to contribute to a culture of professionalism, collaboration, and service excellence.

Amaterra Kitchen & Social Club is seeking an energetic, hospitality-driven Bartender to join our team. The Bartender is responsible for creating exceptional guest experiences through knowledgeable beverage service, craft cocktail preparation, wine service, and genuine hospitality. This role plays a key part in maintaining the welcoming and upscale atmosphere of our restaurant, wine tasting room, and social club while ensuring efficient bar operations and adherence to all service standards.

Responsibilities

Guest Service

• Provide warm, professional, and engaging service to all guests.
• Create memorable guest experiences through personalized recommendations and attentive service.
• Build relationships with regular guests and members while maintaining a welcoming environment for all visitors.
• Anticipate guest needs and respond promptly to requests, concerns, and special accommodations.
• Maintain comprehensive knowledge of food menus, beverage offerings, wines, beers, and specialty cocktails.

Beverage Preparation & Service

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards.
• Execute craft cocktails with consistency, accuracy, and attention to detail.
• Recommend wines, cocktails, and beverage pairings to complement menu selections.
• Ensure responsible alcohol service and verify guest age in accordance with Oregon liquor laws.
• Monitor guest alcohol consumption and address service concerns professionally and appropriately.

Bar Operations

• Maintain a clean, organized, and fully stocked bar throughout service.
• Prepare garnishes, mixers, syrups, and other bar ingredients as needed.
• Participate in opening, closing, and side work duties.
• Monitor inventory levels and communicate supply needs to management.
• Assist with receiving, stocking, and rotating beverage inventory.
• Ensure proper handling and storage of all products.

Team Collaboration

• Work closely with servers, hosts, kitchen staff, and management to deliver seamless guest experiences.
• Support fellow team members during busy service periods.
• Participate in pre-shift meetings, training sessions, and ongoing education programs.
• Promote a positive, respectful, and team-oriented work environment.
• All other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Must be a United States citizen or possess a valid work permit.
• Ability to work flexible schedules, including weekends, holidays, and evenings as needed.
• Minimum 1–2 years of bartending experience in an upscale restaurant, wine bar, hotel, or similar hospitality environment preferred.
• Must possess or obtain a valid OLCC Service Permit and Oregon Food Handler Card.