Craft Bartender: Signature Cocktails & Wine

Hearth & Vine

Portland (OR)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Company subsidized medical/dental/vision/life insurance
401(k) plan with company match
Paid Sick and Safe Time

Job summary

A Portland eatery is seeking an experienced Bartender to enhance guest experiences through exceptional beverage service. This role requires strong interpersonal skills and knowledge of mixology. Key responsibilities include greeting guests warmly, crafting drinks, and ensuring customer satisfaction. The ideal candidate will have at least 1 year of bartending experience and the ability to work flexible hours, including evenings and weekends. Join a vibrant team in a historic location known for its New American cuisine and regional offerings.

Qualifications

  • Minimum 1 year experience as a bartender preferred.
  • Knowledge of drink recipes and standard bar procedures.
  • Knowledge of POS and proper cash/credit handling.
  • Knowledge of food safety and health regulations.

Responsibilities

  • Greet guests warmly and create a memorable experience.
  • Provide recommendations based on guest preferences.
  • Ensure guest satisfaction and address concerns promptly.
  • Prepare and serve a variety of beverages.
  • Craft signature cocktails and follow established recipes.
  • Monitor inventory levels and relay shortages to management.

Skills

Knowledge of mixology
Customer-centric
Physical stamina
Ability to work flexible hours

Job description

A Portland eatery is seeking an experienced Bartender to enhance guest experiences through exceptional beverage service. This role requires strong interpersonal skills and knowledge of mixology. Key responsibilities include greeting guests warmly, crafting drinks, and ensuring customer satisfaction. The ideal candidate will have at least 1 year of bartending experience and the ability to work flexible hours, including evenings and weekends. Join a vibrant team in a historic location known for its New American cuisine and regional offerings.
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