Part-Time Bartender — Create Memorable Guest Experiences

The Roosevelt Hotel; New Orleans (LA); On-site; USD 5,500 - 8,300; Part time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

401(k)

Paid Time Off

Go Hilton travel discounts

Tuition reimbursement

Job summary

Hilton in New Orleans is seeking a part-time Bartender at The Roosevelt New Orleans, A Waldorf Astoria Hotel (On-site). You will mix, garnish, and serve beverages while maintaining bar operations and handling transactions with guests in a fast-paced setting.

You’ll contribute to a welcoming atmosphere, ensure product quality, and comply with health and safety standards to deliver memorable experiences for every guest.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in New Orleans is seeking a part-time Bartender at The Roosevelt New Orleans, A Waldorf Astoria Hotel (On-site). You will mix, garnish, and serve beverages while maintaining bar operations and handling transactions with guests in a fast-paced setting.

You’ll contribute to a welcoming atmosphere, ensure product quality, and comply with health and safety standards to deliver memorable experiences for every guest.