Evening Lounge Bartender — Craft Memorable Cocktails

Tapestry Conshohocken; New Orleans (LA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability options

401(k) with company match

Discounted room rates

Training and career advancement

Job summary

Concord Hospitality's lounge bartender role in New Orleans seeks an individual to craft cocktails, maintain a spotless, organized bar, and deliver exceptional guest service in a vibrant hotel setting.

The position emphasizes careful drink preparation, adherence to beverage standards, and the ability to work evenings in a part-time capacity, with opportunities for growth and staff benefits.

Qualifications

• Prior bartending or hospitality experience preferred.
• Strong knowledge of beverage preparation and service standards.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Commitment to cleanliness, safety, and guest satisfaction.

Responsibilities

• Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices.
• Prepare cocktails in accordance with Beverage Standards using proper measurements.
• Accept and process drink orders from guests and servers promptly and professionally.
• Follow all check handling procedures, including credit card policies (no cash tabs).
• Complete opening and closing duties as outlined on checklists.
• Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash.
• Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels.

Skills

Prior bartending experience

Customer service

Fast-paced environment

Flexibility in shifts

Cleanliness and safety

Beverage knowledge

Job description

Concord Hospitality's lounge bartender role in New Orleans seeks an individual to craft cocktails, maintain a spotless, organized bar, and deliver exceptional guest service in a vibrant hotel setting.

The position emphasizes careful drink preparation, adherence to beverage standards, and the ability to work evenings in a part-time capacity, with opportunities for growth and staff benefits.