Part-Time Bartender: Craft Personal Guest Experiences

Kimpton Hotels & Restaurants; Charlotte (NC); On-site; USD 6,900 - 12,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

Kimpton Hotels & Restaurants is seeking a bartender to deliver high-quality service in a boutique hotel setting in Charlotte, NC. You will craft drinks, engage with guests, and support bar operations with professionalism and personal touches.

The role emphasizes guest experience, knowledge of wines and spirits, and the ability to work evenings, weekends, and holidays. A supportive team and benefits are provided.

Qualifications

• 1 year of bartending experience is preferred.
• Passion for crafting and personalizing guest experiences.
• Excellent wine and spirits knowledge, great communication and presentation skills.
• Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
• Food Handler and Alcohol Serving Certifications (if applicable).
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

• Greet and serve guests with food and beverages.
• Pour drinks according to specifications and process orders in the POS accurately.
• Serve food and drinks and assist servers as needed.
• Notify a manager if a guest is intoxicated or rude to others.
• Unpack deliveries and stock bar supplies.
• Maintain clean and organized bar area and equipment.
• Follow uniform and grooming specifications.
• Communicate effectively with support crew and management.
• Be proactive in guest experience and adapt to shift needs.

Skills

Bartending experience

Wine & spirits knowledge

Communication & presentation

Cash handling & POS

Flexibility ( evenings / weekends )

Job description

Kimpton Hotels & Restaurants is seeking a bartender to deliver high-quality service in a boutique hotel setting in Charlotte, NC. You will craft drinks, engage with guests, and support bar operations with professionalism and personal touches.

The role emphasizes guest experience, knowledge of wines and spirits, and the ability to work evenings, weekends, and holidays. A supportive team and benefits are provided.