Part-Time Bartender — Craft Cocktails & Top-Notch Service

Pacific Catch; San Diego (CA); On-site; USD 23,000 - 26,000; Part time

Job summary

Pacific Catch in San Diego is seeking a part-time bartender who delivers first-class service and hospitality to every Guest. You will present drink menus, make recommendations, up-sell when possible, and ensure timely, accurate ordering and payment processing at the bar.

Under General Manager supervision, you will maintain bar cleanliness, manage inventory, and support the restaurant's guest experience with knowledge of cocktails, beer, and wine. Weekend availability is a must.

Qualifications

• Must be at least 21 years of age.
• Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers.
• Minimum 1-year experience in restaurant/customer service preferred.

Responsibilities

• Take orders; promptly serve food and drink; check in with Guests regarding their experience; up-sell when possible.
• Record drink or food orders accurately into POS; process Guest payments and give correct change.
• Fill in as a server as directed to ensure smooth restaurant operation
• Maintain inventory and bar supplies; assist in restocking and replenishing
• Ensure bar area cleanliness; keep bottles and glasses organized and presentable; wash and sterilize glassware as needed.

Skills

Cocktails knowledge

Beer & wine knowledge

Guest service

Education

High school diploma

Hospitality degree preferred

Job description

Pacific Catch in San Diego is seeking a part-time bartender who delivers first-class service and hospitality to every Guest. You will present drink menus, make recommendations, up-sell when possible, and ensure timely, accurate ordering and payment processing at the bar.

Under General Manager supervision, you will maintain bar cleanliness, manage inventory, and support the restaurant's guest experience with knowledge of cocktails, beer, and wine. Weekend availability is a must.