Part-Time Bartender: Craft Cocktails & Guest Experience

Troon; Wickenburg (AZ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Wickenburg Ranch Club in Wickenburg, AZ is seeking a part-time Bartender eager to learn, contribute, and grow within a fast-paced hospitality environment affiliated with Troon. The role focuses on preparing and serving cocktails and wine, maintaining inventory, and ensuring compliance with state liquor laws.

Responsibilities include opening/closing duties, handling cash with a POS system, and supporting banquet or catered events. Must be 21+, with 1 year bartending experience or training.

Qualifications

• High school diploma or GED required.
• 1 year bartending experience or training preferred.
• Must be at least 21 years old to serve alcohol.
• Knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training required.

Responsibilities

• Stock bar, mix and serve alcoholic beverages; assist in cost control and inventory records.
• Maintains inventory control and communicates needs to management.
• Ensure compliance with state liquor laws and SOPs.
• Communicate guest requests to the Department Manager.
• Open and close duties including inventory, cash control, cleaning, and restocking.
• Handle checks and cash transactions using the POS system.
• Review banquet schedule and events; serve catered parties.
• Occasionally serve meals to guests.
• Adhere to safe work practices.
• Perform other duties as required.

Skills

Bartending

Cocktail recipes knowledge

Wine varieties knowledge

Alcohol Awareness Training

Education

High school diploma or GED

Tools

POS System

Job description

Wickenburg Ranch Club in Wickenburg, AZ is seeking a part-time Bartender eager to learn, contribute, and grow within a fast-paced hospitality environment affiliated with Troon. The role focuses on preparing and serving cocktails and wine, maintaining inventory, and ensuring compliance with state liquor laws.

Responsibilities include opening/closing duties, handling cash with a POS system, and supporting banquet or catered events. Must be 21+, with 1 year bartending experience or training.