Part-Time Bartender at Golf Club | Growth & Perks

Troon Golf, LLC

Smyrna (DE)

Hybrid

USD 17,000 - 28,000

Part time

8 hours ago
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Benefits offered by this job

Healthcare Benefits
Retirement Benefits
Additional Compensation

Job summary

Garrisons Lake Golf Club in Smyrna, DE is seeking a part-time Bartender to join Troon Golf, LLC. You will mix and serve beverages, manage inventory, ensure safety and legal compliance, and support banquet events in a fast-paced hospitality environment.

The role requires at least a GED or high school diploma and 1 year of bartending experience, plus knowledge of cocktails and wine. State age requirements apply; Alcohol Awareness Training is preferred.

Qualifications

  • High school diploma or GED and one year of bartending experience and/or training, or equivalent education/experience.
  • Must meet state age requirements to serve alcohol.
  • Possesses knowledge of cocktail recipes and wine varieties.
  • Alcohol Awareness Training.

Responsibilities

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  • Maintains inventory control and communicates needs to management.
  • Ensures compliance with state liquor laws and SOPs.
  • Communicates guest requests and concerns to the in-charge person.
  • Performs opening and closing duties including inventory, cash control, cleaning, restocking.
  • Handles checks and cash transactions using POS system.
  • Reviews banquet schedule and events for changes.
  • Serves catered parties from service or portable bars.
  • Occasionally serves meals to guests.
  • Incorporates safe work practices.
  • Performs other duties as required.

Skills

Bartending experience
Cocktail knowledge
Alcohol awareness

Education

High school diploma or GED

Job description

Garrisons Lake Golf Club in Smyrna, DE is seeking a part-time Bartender to join Troon Golf, LLC. You will mix and serve beverages, manage inventory, ensure safety and legal compliance, and support banquet events in a fast-paced hospitality environment.

The role requires at least a GED or high school diploma and 1 year of bartending experience, plus knowledge of cocktails and wine. State age requirements apply; Alcohol Awareness Training is preferred.

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