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Flour Bakery+Cafe Fort Point is seeking a part-time counter staff member. You will greet guests, assemble pastry orders, prepare coffee and espresso drinks, and take catering orders, all while delivering exceptional hospitality on a fast-paced team.
Ideal candidates can work Sundays and Mondays and are enthusiastic, reliable, and willing to help other departments as needed. Prior bakery/cafe experience is a plus but not required.
Flour Bakery+Cafe Fort Point is seeking a part-time counter staff member. You will greet guests, assemble pastry orders, prepare coffee and espresso drinks, and take catering orders, all while delivering exceptional hospitality on a fast-paced team.
Ideal candidates can work Sundays and Mondays and are enthusiastic, reliable, and willing to help other departments as needed. Prior bakery/cafe experience is a plus but not required.