Barista & Cashier — Fast-Paced, Weekend Shifts (Temp)

Tartine Bakery; San Francisco (CA); On-site; USD 22,000 - 32,000; Full time

Job summary

Tartine Bakery in San Francisco is seeking a friendly Cashier/Barista for a temporary role. You will manage guest interactions, take orders, handle payments and support beverage and pastry service to ensure a smooth guest experience.

You'll work 4-5 shifts per week, including weekends, with opening and closing duties. Must be able to learn the POS system, maintain cleanliness, and uphold Tartine's service standards while providing warm, attentive hospitality.

Qualifications

• Able to read, comprehend and communicate information to guests.
• Knowledge of service and food and beverage.
• Preferable 3+ years in front-of-house operations.
• Able to operate a point-of-sale system and handle money.

Responsibilities

• Greet guests and manage orders, including payments.
• Perform opening/closing/mid-shift task lists as directed.
• Restock and set up stations; maintain cleanliness.
• Explain menu items and ingredients to guests and handle allergies.

Skills

Customer service

Communication

Money handling

Multitasking

Reading/writing

Education

High school diploma

Tools

Toast POS

Coffee equipment

Job description

Tartine Bakery in San Francisco is seeking a friendly Cashier/Barista for a temporary role. You will manage guest interactions, take orders, handle payments and support beverage and pastry service to ensure a smooth guest experience.

You'll work 4-5 shifts per week, including weekends, with opening and closing duties. Must be able to learn the POS system, maintain cleanliness, and uphold Tartine's service standards while providing warm, attentive hospitality.