Part-Time Bar Prep & Barback — Elevate Guest Experience

Hogsalt; Chicago, Northern (IL, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Partial medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) program

Commuter benefits

Dining discounts & rewards

Paid time off

Job summary

Bavette's, a part of Hogsalt, is seeking a dedicated Part Time Barback/Bar Prep to join our Chicago team. The role emphasizes hospitality, teamwork, and operating two bars with efficiency and care.

Ideal candidates have 1 year of fast-paced service experience, a valid Food Handler Certification, and the ability to work Sundays 8:00 am–1:00 pm for Bar Prep and Wednesdays 3:00 pm–midnight for Barback shifts. Competitive benefits accompany the role.

Qualifications

• 1 year of experience in a fast-paced, full-service restaurant; bar experience preferred.
• Passion for excellence and guest hospitality; positive attitude.
• Valid Food Handler Certification required.
• Experience with espresso machines, fruit prep, juicing, dating, labeling and rotating.
• Ability to stand, walk and lift up to 50 pounds during shifts.

Responsibilities

• Set up two bars and stations before service.
• Stock mise en place and supplies at each station.
• Prepare beverages per Hogsalt Beverage Index.
• Receive and organize beverage orders from vendors.
• Maintain cleanliness and organization of bars and storage areas.
• Communicate order issues with leadership.
• Assist beverage leader with projects and deep cleaning.
• Complete closing duties and sidework as assigned.
• Ensure all Steps Of Service are followed.

Skills

Barback experience

Customer service

Food Handler Certification

Espresso machine handling

Fruit prep and juicing

Heavy lifting up to 50 lbs

Tools

Espresso machine

Job description

Bavette's, a part of Hogsalt, is seeking a dedicated Part Time Barback/Bar Prep to join our Chicago team. The role emphasizes hospitality, teamwork, and operating two bars with efficiency and care.

Ideal candidates have 1 year of fast-paced service experience, a valid Food Handler Certification, and the ability to work Sundays 8:00 am–1:00 pm for Bar Prep and Wednesdays 3:00 pm–midnight for Barback shifts. Competitive benefits accompany the role.