Part-Time Banquet & Events Server

Saint-Kate-Arts-Hote; Milwaukee (WI); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Free meal

Room discounts

Restaurant discounts

Discounted parking

Movie coupons

Career growth opportunities

Paid time off

Job summary

Saint Kate – The Arts Hotel in Milwaukee seeks a part-time Banquet Server to assist in event preparation and to serve guests during functions. You will set up, break down, and clean banquet spaces, while ensuring guest satisfaction and adherence to service standards.

We value hospitality experience, professional presentation, and the ability to work a varied schedule, including mornings, nights, weekends, and holidays. Join a team that embodies creativity and guest-centric service.

Qualifications

• Weekday morning and night availability required.
• Prior restaurant and/or banquet serving, hospitality, or customer service experience preferred.
• Must be able to work a varied schedule including days, evenings, weekends, holidays, and under pressure.
• Knowledge of appropriate table settings and proper setup; basic knowledge of food and beverage service standards.

Responsibilities

• Serve food and beverages to guests and set up/break down banquet rooms per contract and Manager's instructions.
• Prepare work areas (e.g., coffee and bread stations) before functions.
• Handle guest requests, seeking assistance from Manager/Supervisor when needed.
• Communicate regularly with Manager/Supervisor on work progress.
• Maintain cleanliness in banquet rooms, public areas, and storage.
• Manage inventory of supplies.
• Uphold Marcus' high standards of quality and service.
• Perform other assigned duties as directed by Manager.

Skills

Hospitality experience

Customer service

English proficiency

Professional presentation

Flexibility

Table setting knowledge

Guest request handling

Job description

Saint Kate – The Arts Hotel in Milwaukee seeks a part-time Banquet Server to assist in event preparation and to serve guests during functions. You will set up, break down, and clean banquet spaces, while ensuring guest satisfaction and adherence to service standards.

We value hospitality experience, professional presentation, and the ability to work a varied schedule, including mornings, nights, weekends, and holidays. Join a team that embodies creativity and guest-centric service.