Banquet Bartender (Part-Time)

Saint-Kate-Arts-Hote; Milwaukee (WI); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Free meal

Room discounts

Discounts at Marcus properties

Parking discount

Theatre coupons

Career growth

Paid time off

Job summary

Saint Kate – The Arts Hotel in Milwaukee is seeking a part-time Banquet Bartender to provide friendly, timely beverage service during events and banquets.

You will set up the bar, stock garnishes, mix drinks to standard recipes, handle cash, and ensure accuracy and cleanliness while adhering to liquor laws. Weekday and weekend evenings required; opportunities for growth within Marcus Hotels & Resorts.

Qualifications

• 1–2 years bartending experience required.
• Must have basic knowledge of beverage preparation and service of alcoholic drinks.
• Ability to obtain government required license/certificates; CPR/First Aid preferred.
• Bartending certificate required; TIPS certification required.
• Basic math skills for cash handling and POS operations.

Responsibilities

• Set up the bar daily per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits.
• Stock, cut, and store garnishes, juices, and perishables to maintain quality.
• Greet guests, take drink orders, mix and garnish drinks per standard recipes.
• Update par sheets during shifts for accuracy and accountability.
• Maintain bar and guest area cleanliness; handle transactions and balance money.
• Lock and store beverages, food, and equipment; follow liquor laws for service.

Skills

Bartending experience

Cash handling

Bev knowledge

English writing

Physical stamina

Education

Bartending certificate

TIPS certification

CPR certification

First Aid Training

Job description

Description

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. If you're seeking career growth and new experiences, we have an opening for a part time Banquet Bartender who will be responsible for serving beverages to guests in a friendly, courteous, and timely manner resulting in superior guest satisfaction.

Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire, Saint Kate – The Arts Hotel offers a modern, luxury experience with artistic flair. With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design. As a part of Marcus Hotels & Resorts, we engage a diverse audience of theater enthusiasts, food connoisseurs, and entertainment seekers.

What will you be doing?

*Weekday & weekend evenings availability is required*

• Set up the bar daily with necessary supplies per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits.
• Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality.
• Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control.
• Update par sheets during shifts for accuracy and accountability.
• Maintain cleanliness of the bar and guest areas throughout the shift.
• Handle cash transactions, verify charges, record charges, and balance money.
• Lock and store all beverages, food, and equipment items.
• Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests, and assist security with disorderly guests.

What do you bring to the role?

• 1-2 years of bartending experience required, must have basic knowledge of beverage preparation and service of various alcoholic beverages.
• Ability to obtain any government required license or certificate. CPR certification and/or First Aid Training preferred. Bartending certificate required. TIPS certification required.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers and to communicate with guests and take orders.
• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to remember, recite, and promote a variety of menu items.
• Ability to stand and work in confined spaces for long periods of time.
• Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.

What's in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Discounted parking and bus pass program
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another while maintaining your service with the company
• Paid time off
• And more!

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Saint Kate is an equal opportunity employer.