Banquet Server — Energetic Event Host | Daily Pay

Stella Hotel; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Stella Hotel & Ballroom in Kenosha, WI is seeking a part-time Banquets Server to join our events team. Weekends and holidays are required, with opportunities for daily pay and a comprehensive benefits package after a introductory period.

You’ll greet guests, mingle with attendees, set up banquet spaces, and ensure smooth service from start to finish. Prior hospitality experience and state-required certifications in alcohol handling are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Experience in banquet service or hospitality preferred.
• Certification in Alcohol Awareness and Food Handling, as required by state regulations.

Responsibilities

• Guest Happiness Guru: Greet every guest with warmth and hospitality.
• Master of Mingling: Connect with guests and teammates to keep conversations lively and service seamless.
• Detail Dynamo: Transform banquet spaces into picture-perfect settings, attending to every detail.
• Efficiency Enthusiast: Manage time effectively to deliver speedy service from setup to close.
• Solution Superhero: Resolve issues calmly and involve management when needed.

Skills

Guest Happiness Guru

Master of Mingling

Detail Dynamo

Efficiency Enthusiast

Solution Superhero

Education

High school diploma or equivalent

Alcohol Awareness & Food Handling certification

Job description

The Stella Hotel & Ballroom in Kenosha, WI is seeking a part-time Banquets Server to join our events team. Weekends and holidays are required, with opportunities for daily pay and a comprehensive benefits package after a introductory period.

You’ll greet guests, mingle with attendees, set up banquet spaces, and ensure smooth service from start to finish. Prior hospitality experience and state-required certifications in alcohol handling are preferred.