Part-Time Banquet & Breakfast Cook - Growth Opportunities

Travelodge Cheyenne; Cheyenne (WY); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

401K

Job summary

TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY is seeking a part-time Cook to join our team. The role involves preparing all banquet items, restaurant orders, and breakfast production, while maintaining kitchen cleanliness and inventory.

Ideal candidates have a food handler's permit, a high school diploma or equivalent, and at least 1 year of food preparation experience; PM shift availability is preferred. Hospitality Management Corporation is an equal opportunity employer.

Qualifications

• Must have food handler's permit.
• High school diploma or equivalent required.
• Training in food preparation desirable.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Food preparation

Attendance & punctuality

Education

High school diploma or equivalent

Food handler's permit

Job description

TRAVELODGE/PENNY'S DINER OF CHEYENNE, WY is seeking a part-time Cook to join our team. The role involves preparing all banquet items, restaurant orders, and breakfast production, while maintaining kitchen cleanliness and inventory.

Ideal candidates have a food handler's permit, a high school diploma or equivalent, and at least 1 year of food preparation experience; PM shift availability is preferred. Hospitality Management Corporation is an equal opportunity employer.