Banquet & Breakfast Cook – Growth & 401K Benefits

Baymont Inn & Suites Glendive; Glendive (MT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Great benefits package

401K

Promotional opportunities

Job summary

BAYMONT/PENNY'S DINER OF GLENDIVE, MT is seeking a Cook to join our kitchen team. The role involves preparing all banquet items per function sheets and handling restaurant food orders, ensuring items are stocked and ready for service.

You will supervise the dishwasher, maintain kitchen cleanliness, assist with breakfast production, and perform other duties as directed by the Executive Chef and General Manager.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

Food preparation

PM shift

Dependable attendance

Basic cooking

Education

High school diploma

Job description

BAYMONT/PENNY'S DINER OF GLENDIVE, MT is seeking a Cook to join our kitchen team. The role involves preparing all banquet items per function sheets and handling restaurant food orders, ensuring items are stocked and ready for service.

You will supervise the dishwasher, maintain kitchen cleanliness, assist with breakfast production, and perform other duties as directed by the Executive Chef and General Manager.