AM Breakfast Cook - High-Volume Hotel Kitchen

Little America Hotels & Resorts; Cheyenne (WY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K with match

Life Insurance

Long-term Disability

Employee Discounts

Perkspot Discounts

Tuition Reimbursement

Headspace

Job summary

The Little America Hotel in Cheyenne, WY is seeking a Full-Time Breakfast Cook to support Hathaway's Restaurant, Carol's Café, and the Little America Travel Center during breakfast hours.

Responsibilities include preparing eggs, omelets, pancakes and other breakfast items, following recipes and safety standards, maintaining clean stations, and coordinating with servers and kitchen staff. 1–2 years breakfast experience and ServSafe certification preferred. On-site role with competitive benefits.

Qualifications

• High school diploma or GED preferred.
• Minimum 1–2 years of breakfast cooking experience in a restaurant, hotel, resort, or high-volume kitchen preferred.
• Experience cooking eggs to order.
• Experience with short-order breakfast service.
• Experience in a hotel or resort kitchen preferred.
• ServSafe Food Handler or Food Protection Certification preferred (or ability to obtain after hire).

Responsibilities

• Prepare, cook, and plate breakfast items according to established recipes and presentation standards.
• Prepare breakfast foods including eggs, omelets, pancakes, waffles, French toast, breakfast meats, potatoes, breakfast sandwiches, burritos, biscuits and gravy, oatmeal, and specialty breakfast items.
• Prepare daily specials as directed by the Executive Chef.
• Open the kitchen and prepare workstations prior to breakfast service.
• Stock cooking stations with ingredients and supplies before each shift.
• Monitor inventory levels and notify supervisors of shortages.
• Rotate food using FIFO methods.
• Maintain proper labeling and dating of food products.
• Assist with food prep for lunch service when breakfast production is complete.
• Support banquet or catering breakfast events as needed.

Job description

The Little America Hotel in Cheyenne, WY is seeking a Full-Time Breakfast Cook to support Hathaway's Restaurant, Carol's Café, and the Little America Travel Center during breakfast hours.

Responsibilities include preparing eggs, omelets, pancakes and other breakfast items, following recipes and safety standards, maintaining clean stations, and coordinating with servers and kitchen staff. 1–2 years breakfast experience and ServSafe certification preferred. On-site role with competitive benefits.