Part Time Baker

Harris Teeter; Wilmington (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the grocery sector is seeking a Part Time Baker to join their team. This role involves baking, packaging, and stocking Fresh Foods products while ensuring high customer satisfaction. Ideal candidates will have strong interpersonal skills and a high school diploma or GED. The position requires physical stamina and the ability to work in a moderate environment.

Qualifications

• Must be at least 18 years old.
• 1-3 months related experience/training or equivalent.

Responsibilities

• Responsible for baking products according to standards.
• Processing, packaging, and stocking Fresh Foods products.
• Providing customer service and cleaning work areas.

Skills

Interpersonal Skills

Customer Satisfaction

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Baker role at Harris Teeter.

This is a part-time position responsible for baking products according to standards, processing, packaging, and stocking Fresh Foods products, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Personal Skills

• Exceptional interpersonal skills
• Willingness to participate in training and work with the team to increase customer satisfaction and sales

Education and Experience

• High school diploma or GED, or 1-3 months related experience/training, or equivalent

Language Skills

• Ability to read and understand instructions and memos in English
• Ability to write simple correspondence in English
• Effective in small group presentations in English

Mathematical Skills

• Ability to add and subtract two-digit numbers using American money and weight measurements

Reasoning Ability

• Ability to follow detailed instructions and solve problems involving concrete variables

Certificates and Licenses

• Complete company training including orientation, food sanitation, safety, and product knowledge

Physical Demands

• Regularly stand, walk, use hands, reach, talk, hear, taste, and smell
• Occasionally climb, balance, stoop, kneel, or crouch
• Lift/move up to 30 pounds regularly, up to 50 pounds occasionally

Work Environment

• Moderate environment with exposure to hot, cold, moving parts, fumes, chemicals, and noise