Part Time Baker

Harris Teeter; Charlottesville (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery chain as a Part Time Baker, where you'll be responsible for baking, stocking, and providing excellent customer service. Ideal candidates will have strong interpersonal skills and a high school diploma or GED. Work involves physical demands and exposure to varying temperatures.

Qualifications

• Must be at least 18 years of age.
• Ability to read and understand simple instructions.

Responsibilities

• Responsible for baking products and providing customer service.
• Cleaning work areas and stocking Fresh Foods products.

Skills

Interpersonal Skills

Teamwork

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Baker role at Harris Teeter.

This is a part-time position responsible for baking products according to standards, processing, packaging, and stocking Fresh Foods products, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills

• Exceptional interpersonal skills.
• Willingness to participate in and complete required training.
• Ability to work with the team to increase customer satisfaction and sales.

Education and Experience

• High school diploma or GED, or one to three months related experience and/or training, or an equivalent combination of education and experience.

Language Skills

• Ability to read and understand simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Effective presentation of information in one-on-one and small group settings to English-speaking customers, clients, and colleagues.

Mathematical Skills

• Ability to add and subtract two-digit numbers and perform operations using American money and weight measurements.

Reasoning Ability

• Ability to understand and carry out detailed or simple instructions.
• Deal with problems involving a few variables in standardized situations.

Certificates and Licenses

• Complete company's training, including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

• Regularly required to stand, walk, use hands, reach, talk, hear, and taste or smell.
• Occasionally required to climb, balance, stoop, kneel, or crouch.
• Must regularly lift/move up to 30 pounds (occasionally up to 50 pounds).
• Specific vision abilities include close vision, color, and depth perception.

Work Environment

• Moderate environment with frequent exposure to hot, cool, and extreme cold conditions, moving mechanical parts, fumes, airborne particles, and chemicals.
• Noise level is usually moderate to loud.