Part-time Baker

Workstream; Rogers (AR); On-site; USD 19,000 - 28,000; Part time

Job summary

Un Deux Trois Café & Bakery in Rogers, AR is seeking an experienced part-time baker to lead daily baking and pastry production while supporting café operations. The role blends hands-on baking leadership with operations and management support in a fast-paced setting.

The ideal candidate brings strong baking credentials, previous leadership experience, and a willingness to work overnight or early morning shifts, contributing to inventory management and quality standards in a collaborative team

Qualifications

• Professional baking, pastry, culinary, or relevant food production experience.
• Previous leadership, supervisory, or management experience preferred.
• Ability to work overnight and early morning shifts.
• Strong organizational and time management skills.
• Ability to multitask between production and operational responsibilities.
• Positive attitude and team-first mentality.
• Dependable, accountable, and self-motivated.

Responsibilities

• Lead daily baking and pastry production.
• Execute recipes with consistency, quality, and attention to detail.
• Support product development and seasonal menu offerings.
• Assist with inventory, ordering, food cost management, and production planning.
• Help train, coach, and develop team members.
• Serve as a key operational partner to the General Manager.
• Support front-of-house operations during busy service periods.
• Help maintain cleanliness, organization, and food safety standards.
• Uphold and model Un Deux Trois' culture, hospitality standards, and core values.

Skills

Baking

Leadership

Food production

Job description

Part-time Baker

Un Deux Trois Café & Bakery – Rogers, AR

Un Deux Trois is looking for an experienced Part-time baker to join our growing team. This is a unique hybrid role that combines hands-on baking leadership with café operations and management support. We're looking for someone who takes pride in craftsmanship, thrives in a fast-paced environment, and leads by example.

What You'll Do

• Lead daily baking and pastry production
• Execute recipes with consistency, quality, and attention to detail
• Support product development and seasonal menu offerings
• Assist with inventory, ordering, food cost management, and production planning
• Help train, coach, and develop team members
• Serve as a key operational partner to the General Manager
• Support front-of-house operations during busy service periods
• Help maintain cleanliness, organization, and food safety standards
• Uphold and model Un Deux Trois' culture, hospitality standards, and core values

Required Qualifications

• Professional baking, pastry, culinary, or relevant food production experience
• Previous leadership, supervisory, or management experience preferred
• Ability to work overnight and early morning shifts
• Strong organizational and time management skills
• Ability to multitask between production and operational responsibilities
• Positive attitude and team-first mentality
• Dependable, accountable, and self-motivated

Schedule

• Early mornings and occasional overnight production shifts
• No late-night restaurant hours
• Mix of baking production, management, and café support shifts
• Full-time salary position

Our Ideal Candidate

You don't just bake—you care deeply about quality, consistency, hospitality, and building a great team culture. You understand that the best cafés are built by people who are willing to jump in wherever needed, whether that's shaping croissants at 3:00 AM, helping a customer at the counter, or supporting the General Manager with operations.

Why Un Deux Trois?

• Competitive compensation based on experience and talent
• Growth opportunities within a rapidly growing brand
• Collaborative, positive work environment
• Creative culinary atmosphere
• Work with a team passionate about hospitality, quality, and community

Experience matters. Character matters. Alignment with our core values matters.

Prime Hospitality Group is a rapidly expanding franchisee of Ruth's Chris Steakhouse with locations in IN, MO, AR and many more to come. Other parts of the Prime Hospitality family are The Exchange, located in South Bend and Indianapolis, IN, as well as Bin23 in Granger, IN. We are always looking for dynamic people to join us on our journey of continued expansion and endless opportunities who embody our Core Values: a demand for excellence, a passion for hospitality, a hunger to grow personally and professionally, an unwavering commitment, and a desire to win!