Lead Pastry Baker & Café Ops (Part-Time)

Workstream; Rogers (AR); On-site; USD 19,000 - 28,000; Part time

Job summary

Un Deux Trois Café & Bakery in Rogers, AR is seeking an experienced part-time baker to lead daily baking and pastry production while supporting café operations. The role blends hands-on baking leadership with operations and management support in a fast-paced setting.

The ideal candidate brings strong baking credentials, previous leadership experience, and a willingness to work overnight or early morning shifts, contributing to inventory management and quality standards in a collaborative team

Qualifications

• Professional baking, pastry, culinary, or relevant food production experience.
• Previous leadership, supervisory, or management experience preferred.
• Ability to work overnight and early morning shifts.
• Strong organizational and time management skills.
• Ability to multitask between production and operational responsibilities.
• Positive attitude and team-first mentality.
• Dependable, accountable, and self-motivated.

Responsibilities

• Lead daily baking and pastry production.
• Execute recipes with consistency, quality, and attention to detail.
• Support product development and seasonal menu offerings.
• Assist with inventory, ordering, food cost management, and production planning.
• Help train, coach, and develop team members.
• Serve as a key operational partner to the General Manager.
• Support front-of-house operations during busy service periods.
• Help maintain cleanliness, organization, and food safety standards.
• Uphold and model Un Deux Trois' culture, hospitality standards, and core values.

Skills

Baking

Leadership

Food production

Job description

Un Deux Trois Café & Bakery in Rogers, AR is seeking an experienced part-time baker to lead daily baking and pastry production while supporting café operations. The role blends hands-on baking leadership with operations and management support in a fast-paced setting.

The ideal candidate brings strong baking credentials, previous leadership experience, and a willingness to work overnight or early morning shifts, contributing to inventory management and quality standards in a collaborative team