Part-Time Back Server — Luxury Resort Dining

Hacienda Del Sol; Tucson, Northern (AZ, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Hacienda Del Sol in Tucson, AZ is seeking a Back Server to support Front Servers and help deliver a warm, efficient dining experience for guests. This part-time role covers setting up and breaking down the dining room and keeping tables tidy throughout service.

You will bring food and beverages to guests, manage refills, and coordinate with kitchen and bar staff to ensure orders go out accurately and on time.

Qualifications

• Previous experience in a similar role preferred.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Must be able to stand for long periods of time and lift up to 30lbs.
• Flexible availability, including weekends and holidays.

Responsibilities

• Work closely with the Front Servers to ensure seamless service for guests
• Assist with setting up and breaking down the dining room, including table and chair arrangements, linens, and utensils
• Bring food and beverages to guests and provide refills as needed
• Clear and reset tables throughout the meal
• Maintain cleanliness and organization in the dining room, including wiping down tables, chairs, and menus
• Communicate with kitchen and bar staff to ensure orders are delivered accurately and timely
• Handle any guest inquiries or concerns professionally and escalate to management when necessary
• Follow all safety and sanitation procedures to maintain a clean and safe work environment
• Complete side work and assigned tasks as directed by management

Skills

Communication skills

Customer service

Team player

Job description

Hacienda Del Sol in Tucson, AZ is seeking a Back Server to support Front Servers and help deliver a warm, efficient dining experience for guests. This part-time role covers setting up and breaking down the dining room and keeping tables tidy throughout service.

You will bring food and beverages to guests, manage refills, and coordinate with kitchen and bar staff to ensure orders go out accurately and on time.