Banquet Server/Bartender

Hacienda Del Sol Resort; Tucson (AZ); On-site; USD 22,000 - 39,000; Full time

Job summary

Hacienda Del Sol Guest Ranch Resort in Tucson seeks a Banquet Server/Bartender to provide welcoming, attentive service for events. You’ll assist with banquet setup, service, and bartending while upholding the resort’s standards of excellence.

Ideal candidates have prior serving and bartending experience, excellent communication and customer service skills, and flexible weekend/holiday availability.

Qualifications

• Previous serving and bartending experience.
• Excellent communication and listening skills.
• Excellent customer service skills.
• Flexible availability, including weekends and holidays.

Responsibilities

• Uphold the highest level of customer service
• Maintain a friendly and approachable attitude towards all
• Maintain a professional appearance
• Assist with set-up of tables, linens, chairs, etc., for full service of Banquet Events
• Provide excellent food and beverage service for Banquet Events
• Maintain knowledge of policies and procedures
• Maintain sense of urgency when on the service floor
• Maintain back of the house, front of the house and side work duties for overall productivity of Banquet Events
• Maintain positive and professional attitude
• Seek council from management when needed
• Maintain clear and open communication between all staff members for overall event success
• Follow Health and Safety practices at all times
• Maintain all Liquor and Health Certifications (Title 4 or TIPS)

Skills

Excellent communication

Excellent customer service

Flexible availability

Ability to follow directions

Great listening skills

Job description

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals.

Summary: The Banquet Server/Bartender helps create a welcoming and memorable experience for guests by providing friendly, attentive food and beverage service. This role supports event setup, banquet service, and bartending while working closely with the team to ensure events run smoothly and reflect the company’s standards of excellence.

Responsibilities:

• Uphold the highest level of customer service
• Maintain a friendly and approachable attitude towards all
• Maintain a professional appearance
• Assist with set-up of tables, linens, chairs, etc., for full service of Banquet Events
• Provide excellent food and beverage service for Banquet Events
• Maintain knowledge of policies and procedures
• Maintain sense of urgency when on the service floor
• Maintain back of the house, front of the house and side work duties for overall productivity of Banquet Events
• Maintain positive and professional attitude
• Seek council from management when needed
• Maintain clear and open communication between all staff members for overall event success
• Follow Health and Safety practices at all times
• Maintain all Liquor and Health Certifications (Title 4 or TIPS)

Qualifications:

• Previous serving and bartending experience
• Ability to follow directions
• Excellent communication and listening skills
• Excellent customer service skills
• Flexible availability, including weekends and holidays

EEOC Statement

Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.