Part-Time Assistant Manager — Lead Shifts, Develop Team

Domino's; Fishers (IN); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

401(k)

Leadership development through RPM Pet

Job summary

RPM Pizza is seeking a Part-time Assistant Manager to lead shifts, deliver outstanding customer service, and support store goals in a busy Domino’s franchise store in Fishers, Indiana.

You will train and coach Team Members, manage scheduling, uphold brand standards, and participate in Domino’s and RPM training programs, including Pizza College courses.

This role requires a customer-first mindset, the ability to work nights and weekends, and a commitment to food safety and team development.

Qualifications

• Must be 18 years or older; 21+ to drive as applicable.
• Successful completion of RPM training (e.g., Freshman class).
• Strong verbal communication and interpersonal skills.
• Positive, outgoing, and team-oriented attitude.
• Ability to perform essential job functions with or without accommodation.
• Food Safety Certification as required by local regulations.

Responsibilities

• Uphold and represent RPM and Domino’s brand standards.
• Lead shifts in a high-volume environment to meet service, quality, and cleanliness goals.
• Train, coach, and develop Team Members to achieve performance expectations.
• Support scheduling, labor management, attendance, and punctuality.
• Maintain store safety, food safety, and sanitation standards.
• Resolve customer and Team Member concerns with a sense of ownership.

Skills

Strong verbal communication

Interpersonal skills

Team-oriented attitude

Time management

Multi-tasking

Job description

RPM Pizza is seeking a Part-time Assistant Manager to lead shifts, deliver outstanding customer service, and support store goals in a busy Domino’s franchise store in Fishers, Indiana.

You will train and coach Team Members, manage scheduling, uphold brand standards, and participate in Domino’s and RPM training programs, including Pizza College courses.

This role requires a customer-first mindset, the ability to work nights and weekends, and a commitment to food safety and team development.