Concessions Lead

Legends; Fort Worth (TX); On-site; USD 52,000 - 82,000; Full time

Job summary

ASM Global Group in Fort Worth, TX is seeking a Concessions Lead to oversee day-to-day concessions operations at a high-volume venue. You will lead the team, ensure safe service, and manage budgets in collaboration with event planning and client relations.

The role emphasizes adherence to health and safety standards, coordination with subcontractors, and continuous improvement of food offerings and guest experience.

Qualifications

• Minimum 5-7 years' management in high-volume foodservice, preferably concessions.
• Experience in sports/entertainment venues is preferred.
• Strong leadership and team development abilities.
• Strong communication and stakeholder management.

Responsibilities

• Lead concessions team and execute the business plan.
• Ensure safety, sanitation, and health compliance.
• Oversee inventory and develop yearly budgets.
• Coordinate with subcontractors and event planning.
• Monitor service speed and guest relations.
• Analyze sales data and optimize sales mix.

Skills

Leadership

Staff coaching

Customer service

Communication

Budgeting

Food safety

Job description

## Concessions LeadApply: Fort Worth, TX: Full time: Posted Today: R100126469THE ROLE Concessions Lead is responsible for effectively and profitably managing and directing all day to day aspects of the concessionspromotion operations. ESSENTIAL FUNCTIONS * Provide leadership, coaching and mentorship to a staff responsible for executing the concessions team business plan.* Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.* Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.* Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.* Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.* Preserving existing programs and be creative in developing new concepts to ensure the highest possible quality of food service.* Oversee monthly inventory for concessions operations and develop yearly operational budgets.* Monitor staff performance as it relates to speed of service and guest relations.* Work with analytic team to analyze sales as well as sales mix.* Establish a strong relationship with clients to resolve outstanding issues and work with them in planning of events.* Perform other related duties, tasks and responsibilities as required.QUALIFICATIONSTo perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * The ideal candidate will have a minimum of 5-7 years’ management experience in the high volume foodservice industry, preferably in concessions environment for a sports and entertainment venue.### About UsOur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.