Part Time AM Server | Sheraton DFW Airport | Irving, Texas

PM New Logo; Irving (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Hotel discounts

Flexible scheduling

Job summary

Sheraton DFW Airport Hotel in Irving, TX is seeking a Part Time AM Server to join our Food & Beverage team. You will assist guests with menu selections, ensure a flawless dining experience, and collaborate with kitchen staff to deliver timely service.

Candidates should have a High School diploma and prior server experience in upscale dining. Food Handler’s and Liquor Permits are required. Weekday mornings and weekends may be required; hotel discounts and competitive pay are offered.

Qualifications

• High School diploma or equivalent required.
• Previous serving experience preferred in upscale dining.
• Food Handler’s and Liquor Permits required.

Responsibilities

• Assist guests with menu selections and beverage options.
• Maintain knowledge of current menu items and specials.
• Collaborate with kitchen staff to ensure timely, accurate orders.
• Deliver items and fulfill guest needs to ensure a flawless dining experience.

Skills

Guest service

Communication

Menu knowledge

Education

High School diploma or equivalent

Job description

Part Time AM Server | Sheraton DFW Airport | Irving, Texas

Job Category: Food & Beverage

Requisition Number: PARTT020046

• Posted : October 26, 2026
• Full-Time

Locations

Showing 1 location

Sheraton DFW Airport Hotel
Irving, TX 75063, USA

Description

What You’ll Do:

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can’t-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless.

Here are a few things you can expect to do during a typical shift:

• Communicate effective with guests and answer questions regarding menu items, specials and beverages.
• Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.
• Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.
• Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses.

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) and previous serving experience, preferably in an upscale dining environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler’s and Liquor Permits are also required.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.