Part-Time Hotel Server | Cambria Fort Worth | Fort Worth, TX

Westin Greensboro; Fort Worth (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Excellent pay

Hotel discounts

Growing hotel company

Job summary

Westin Greensboro in Fort Worth, TX is seeking a full-time Server to deliver exceptional food and beverage service in a hospitality-focused setting. You will engage guests, answer questions about the menu, and ensure every dining experience is seamless.

Ideal candidates have a high school diploma or equivalent and prior serving experience. You must be able to work under pressure, be adaptable, and support a diverse team while maintaining a guest-first approach.

Qualifications

• High school diploma or equivalent required.
• Previous serving experience preferred.
• Ability to work calmly under pressure.

Responsibilities

• Assist guests with menu choices and beverages.
• Maintain knowledge of current menu, specials, and shortages.
• Collaborate with kitchen staff to ensure timely and accurate orders.
• Deliver items, replenish utensils, and attend to guests throughout service.

Skills

Guest service

Menu knowledge

Team collaboration

Education

High School diploma or equivalent

Job description

Job Category: Food & Beverage

Requisition Number: PARTT019869

• Posted : September 29, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Fort Worth, TX 76104, USA

Description

What You’ll Do:

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs, and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can’t-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless.

Here are a few things you can expect to do during a typical shift:

• Communicate effectively with guests and answer questions regarding menu items, specials, and beverages.
• Maintain knowledge of current menu choices, specialties, and menu deviations, and food shortages in the kitchen.
• Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.
• Monitor and maintain the guests' dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) and previous serving experience, preferably in an upscale dining environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler’s and Liquor Permits are also required.

When You’re Here:

This probably goes without saying, but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, and climbing stairs. You also must be able to accommodate varying schedules, including nights, weekends, and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company .

• excellent pay
• hotel discounts
• the opportunity to be part of an anything-but-standard growing hotel company .

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.