Part-Time After-School Cooking Instructor — Inspire Kids

Sticky Fingers Cooking Jacksonville

Jacksonville (FL)

On-site

USD 83,000 - 96,000

Part time

14 days+
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Benefits offered by this job

Paid hands-on training
Individualized support
Flexible schedule

Job summary

SFC Jacksonville Inc. dba Sticky Fingers Cooking® of Northeast Florida is looking to hire a part-time After School Children's Cooking Instructor to cultivate COOL-inary curiosity in kids.

You’ll teach on-site, 2:00 pm–4:30 pm, at least two days per week, with more growth opportunities. Starting pay is $60.00 per one-hour class plus food reimbursement, plus paid training and ongoing support.

Qualifications

  • Commit to teaching full sessions (4–12 weeks).
  • Experience with groups of children of varying ages.
  • Ability to manage 8–14 children with diverse backgrounds.
  • Must pass a background check after hire.
  • Reliable transportation.
  • Timely communication with the team.
  • Punctual and reliable.
  • No professional cooking experience required.
  • ServSafe Food Handler Certification is a plus (can obtain before teaching).

Responsibilities

  • Lead hour-long, healthy cooking enrichment classes on-site at various locations.
  • Teach about new ingredients and healthy foods from around the world.
  • Review curricula and prepare instruction, including shopping for ingredients.
  • Teach basic kitchen skills: washing, cutting, grating, stirring, measuring, nutrition.
  • Inspire kids and foster positive eating habits.

Skills

Group leadership
Punctuality
Reliable transport
Team communication
Background check
ServSafe preferred

Job description

SFC Jacksonville Inc. dba Sticky Fingers Cooking® of Northeast Florida is looking to hire a part-time After School Children's Cooking Instructor to cultivate COOL-inary curiosity in kids.

You’ll teach on-site, 2:00 pm–4:30 pm, at least two days per week, with more growth opportunities. Starting pay is $60.00 per one-hour class plus food reimbursement, plus paid training and ongoing support.

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