Parrains Busser

Wet Willie's; Baton Rouge (LA); On-site; USD 12,398 - 17,908; Full time

Job summary

Wet Willie's in Baton Rouge, LA is seeking a detail-oriented busser dedicated to delivering outstanding service in a fast-paced setting. You will help maintain clean tables and smooth flow during busy periods.

Responsibilities include clearing tables quickly, transporting dishes to the kitchen, and supporting setup, cleanup and prep as needed. A positive attitude and reliable schedule are essential for success in this role.

Qualifications

• Must be 18 years or older
• High School diploma or GED or equivalent
• Minimum 1 year experience in food service desirable but not required
• Customer service focused and solution oriented
• Able to thrive in a fast-paced work environment
• Clear and professional communication with customers and coworkers
• Flexible schedule based on restaurant needs
• Food handler's card may be required by local/state regulations

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Clear communication

Fast-paced environment

Team player

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations