Busser

Cornbread Ventures; Austin (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Cornbread Ventures in Austin, TX is seeking a detail-oriented busser who is self-motivated and committed to outstanding customer service. You will clear tables quickly, reset dining surfaces, and help maintain a clean, inviting dining room.

Ideal candidates are 17+ with a High School diploma or GED, customer-service focused, able to thrive in a fast-paced environment, and flexible with scheduling. A food handler's card may be required depending on local regulations.

Qualifications

• Minimum age 17 required
• High School diploma or GED
• 1 year food service experience preferred
• Customer service focused and solution oriented
• Able to thrive in a fast-paced environment
• Clear, professional communication with customers and coworkers
• Flexible schedule as restaurant needs require
• Food handler's card may be required by local/state regulations

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Communication

Teamwork

Adaptability

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 17 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations