Park Restaurant Supervisor - Guest Experience Leader

State of Arkansas; Bismarck (AR); Sur place; USD 43 000 - 64 000; Plein temps

Résumé du poste

The Restaurant Supervisor/Expert oversees daily restaurant operations within Arkansas state parks, lodges, or government food service facilities. The role ensures exceptional guest experiences, strict adherence to food safety regulations, and efficient management of staff, inventory, and service quality.

Responsibilities include supervising dining service, budgeting and cost control, scheduling, training staff, and maintaining compliance with health and labor laws.

Qualifications

• Minimum of two years in food service management, restaurant operations, or hospitality leadership.
• Must obtain ServSafe Food Manager Certification within six months of hire.

Responsabilités

• Oversee daily restaurant operations at state parks, lodges, or government facilities.
• Ensure guest experiences and maintain high service quality.
• Enforce health and food safety regulations.
• Manage inventory, ordering, and cost control to prevent waste.
• Train, schedule, and supervise servers, hosts, and kitchen staff.
• Monitor cleanliness and guest satisfaction.
• Assist in budgeting, sales tracking, and financial reporting.
• Support promotions and seasonal menu initiatives.
• Ensure licensing and certifications for food handling and alcohol service.

Connaissances

Supervisory leadership

Staff training

Budgeting & cost control

Food safety compliance

Guest service excellence

Description du poste

The Restaurant Supervisor/Expert oversees daily restaurant operations within Arkansas state parks, lodges, or government food service facilities. The role ensures exceptional guest experiences, strict adherence to food safety regulations, and efficient management of staff, inventory, and service quality.

Responsibilities include supervising dining service, budgeting and cost control, scheduling, training staff, and maintaining compliance with health and labor laws.