Evening Park Restaurant Supervisor

State of Arkansas; Arkansas; On-site; USD 43,000 - 64,000; Full time

Job summary

The Restaurant Supervisor/Expert position in a state park environment oversees daily restaurant operations, ensuring guest satisfaction, adherence to food safety regulations, and efficient management of staff, inventory, and service quality.

This role requires at least two years of food service management experience, ServSafe certification within six months, and the ability to work evenings within Arkansas state park facilities.

Qualifications

• At least two years of experience in food service management or hospitality leadership.
• Must obtain ServSafe Food Manager Certification within six months of hire.
• Adherence to state food safety regulations and department policies.

Responsibilities

• Supervise daily restaurant activities and staff during meals.
• Enforce food safety, sanitation, and regulatory standards.
• Oversee food preparation, presentation, and quality control.
• Help with inventory, ordering, and cost control to reduce waste.
• Schedule servers, hosts, and kitchen staff; train and coach employees.
• Monitor guest satisfaction and handle complaints professionally.
• Assist in budgeting, sales tracking, and financial reporting.
• Monitor labor and food costs to optimize efficiency.
• Support promotions, seasonal menus, and revenue initiatives.

Skills

Supervision

Staff training

Customer service

Problem solving

Communication

Job description

The Restaurant Supervisor/Expert position in a state park environment oversees daily restaurant operations, ensuring guest satisfaction, adherence to food safety regulations, and efficient management of staff, inventory, and service quality.

This role requires at least two years of food service management experience, ServSafe certification within six months, and the ability to work evenings within Arkansas state park facilities.