Paramount Events - Utility Team Member

Paramount Events; Chicago (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Mon-Fri schedule

Paid training

Referral program

401K eligible after 1 year

Health insurance

Dental insurance

Vision insurance

Shift meal provided

Job summary

Paramount Events is seeking a dependable Utility Team Member to support daily dining operations in a fast-paced corporate setting in Chicago. You will maintain clean kitchen and dining areas, wash cookware, assist with waste removal, and uphold sanitation and food safety standards.

Shifts run 7:00 AM–3:00 PM or 3:00 PM–12:30 AM, five days per week. The role requires a Food Handler certification, basic ware washing and cleaning knowledge, and the ability to stand for long periods and lift up to

Qualifications

• Food handler's certification required.
• Basic ware washing knowledge and ability to wash pots and pans.
• Ability to stand for long periods and lift at least 40 pounds.
• Able to work independently and as part of a team.

Responsibilities

• Maintain clean and organized kitchen and dining areas.
• Wash cookware and dinnerware.
• Sweep and mop floors as needed.
• Take out garbage, recycling, and compost.
• Follow sanitation and food safety standards.
• Open/close duties and equipment handling.

Skills

Teamwork

Time management

Physical stamina

Education

Food handler certification

Job description

Description

Paramount Events is seeking a dependable and hardworking Utility Team Member to support the daily operations of one of our corporate dining accounts. This role is responsible for maintaining clean and organized kitchen and dining areas, washing cookware and dinnerware, assisting with waste removal, and supporting overall sanitation and food safety standards. The ideal candidate is reliable, works well in a team environment, and is comfortable working in a fast-paced setting. Hours available are 7:00AM - 3:00PM or 3:00PM - 12:30AM, 5 days a week.

Duties and Responsibilities for Utility

• Maintain a consistent work pace, and effectively use one’s time
• Wash cookware and dinnerware in appropriate areas
• Sweep and mop floors as needed
• Take out garbage, recycling, and compost to appropriate disposal areas; as needed
• Note when cleaning products are needed, and sharing Culinary Management
• Follow schedule, alert supervisor when there is a conflict
• Uphold sanitation and food safety standards, maintaining clean and tidy work areas
• Ensure all opening/closing duties are being met correctly and consistently
• Ensure all kitchen equipment is being handled properly when in use and stored properly when not in use, note when equipment/items are not functioning

Requirements

• Food Handler's certification
• Basic ware washing knowledge, ability to wash pots, pans, dinnerware
• Basic cleaning knowledge, ability to sweep, mop, deep clean equipment
• Effectively prioritize tasks while demonstrating good time management
• Work well both independently and as part of a team
• Ability to stand for prolonged periods of time and lift at least 40 pounds

Benefits:

• Consistent Monday–Friday Schedule
• Paid training
• Referral program
• 401K eligible after 1 year of employment
• Health, Dental, Vision Insurance
• Shift meal provided