Kitchen Utility Worker

Continental; Detroit (MI); Sur place; USD 19 320 - 27 517; Plein temps

Avantages offerts par ce poste

Medical, dental and vision insurance

401(k) with company match

Flexible schedules

Generous PTO

Résumé du poste

A food services company in Detroit seeks a Kitchen Utility Worker to maintain cleanliness and assist in the kitchen operations. Responsibilities include collecting and washing kitchenware, ensuring cleanliness, and managing supplies. Ideal candidates will have strong attention to detail and be available for shifts including evenings and weekends. This entry-level role offers a starting compensation of $17.00 per hour along with a range of benefits.

Qualifications

• Ability to perform various kitchen tasks efficiently.
• Willingness to work flexible hours and shifts.

Responsabilités

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Maintain cleanliness of the kitchen area.
• Remove garbage regularly.

Connaissances

Ability to follow instructions and help with various tasks

Time management skills

Attention to detail and sanitation rules

Availability to work in shifts, during weekends and evenings

Description du poste

Overview

Join to apply for the Kitchen Utility Worker role at Continental

Description A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Department: CCS Taubman Cafe 700166
Employment Type: Full Time
Location: CCS
Reporting To: Katherine Farkas
Compensation: $17.00 / hour

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean pots, pans, dishes, glasses and equipment appropriately
• Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor, walls, doors and handles

Skills, Knowledge and Expertise

• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings

Benefits

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

Note: This posting includes the information above and reflects the current role details.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Administrative

Industries

• Food & Beverages