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Brock & Company is seeking a Utility Associate to support a busy corporate dining operation in Virginia Beach. The role involves maintaining a clean and organized workstation, handling deliveries, and complying with sanitation and safety standards.
This is a full-time position with benefits, offering an active, team-based work environment. Pay is $16 per hour, with opportunities to contribute to menu planning and program improvements while supporting a safe and efficient kitchen and dining area.
Pay Rate: $16 an hour
Join a dependable corporate dining team where your work helps keep the entire operation running smoothly. As a Utility Associate, you'll support kitchen cleanliness, sanitation, deliveries, and organization while helping create a safe and efficient workplace. This is a great opportunity for someone who takes pride in staying active, working as part of a team, and keeping things clean and organized.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
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