Paramount Events - Utility Team Member

The Paramount Group; Chicago (IL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid training

Referral program

401K eligibility

Health insurance

Dental insurance

Vision insurance

Shift meal

Job summary

Paramount Events is hiring a dependable Utility Team Member to support daily culinary operations in a fast-paced setting. You will maintain clean cooking and dining areas, wash wares, and assist with waste removal while upholding sanitation and food safety standards.

Shifts run 7:00AM–3:00PM or 3:00PM–12:30AM, five days a week, with paid training and progression opportunities. A Food Handler's certification is required and you must lift up to 40 pounds.

Qualifications

• Must have Food Handler's certification.
• Basic ware washing knowledge is required.
• Basic cleaning knowledge is required.
• Ability to prioritize tasks and manage time effectively.
• Able to work independently and in a team.

Responsibilities

• Maintain a consistent work pace and manage time effectively.
• Wash cookware and dinnerware in appropriate areas.
• Sweep and mop floors as needed.
• Take out garbage, recycling, and compost to disposal areas as needed.
• Note when cleaning products are needed and inform Culinary Management.
• Follow schedule and alert supervisor if conflicts arise.
• Uphold sanitation and food safety standards and keep areas clean.
• Ensure opening/closing duties are completed correctly and consistently.
• Ensure kitchen equipment is stored properly and reported if not functioning.

Skills

Time management

Teamwork

Physical stamina

Ware washing knowledge

Cleaning knowledge

Education

Food Handler's certification

Job description

Description

Paramount Events is seeking a dependable and hardworking Utility Team Member to support the daily operations of one of our corporate dining accounts. This role is responsible for maintaining clean and organized kitchen and dining areas, washing cookware and dinnerware, assisting with waste removal, and supporting overall sanitation and food safety standards. The ideal candidate is reliable, works well in a team environment, and is comfortable working in a fast-paced setting. Hours available are 7:00AM - 3:00PM or 3:00PM - 12:30AM, 5 days a week.

Duties and Responsibilities for Utility :

• Maintain a consistent work pace, and effectively use one’s time
• Wash cookware and dinnerware in appropriate areas
• Sweep and mop floors as needed
• Take out garbage, recycling, and compost to appropriate disposal areas; as needed
• Note when cleaning products are needed, and sharing Culinary Management
• Follow schedule, alert supervisor when there is a conflict
• Uphold sanitation and food safety standards, maintaining clean and tidy work areas
• Ensure all opening/closing duties are being met correctly and consistently
• Ensure all kitchen equipment is being handled properly when in use and stored properly when not in use, note when equipment/items are not functioning

Requirements

• Food Handler's certification
• Basic ware washing knowledge, ability to wash pots, pans, dinnerware
• Basic cleaning knowledge, ability to sweep, mop, deep clean equipment
• Effectively prioritize tasks while demonstrating good time management
• Work well both independently and as part of a team
• Ability to stand for prolonged periods of time and lift at least 40 pounds

Benefits:

• - Consistent Monday–Friday Schedule
• - Paid training
• - Referral program
• - 401K eligible after 1 year of employment
• - Health, Dental, Vision Insurance
• - Shift meal provided

Salary Description

$19.00