Pantry & Salad Cook for Banquets

Sonesta Hotels International Corporation in; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with a 회사

401(k) Retirement Plan with Company/

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term DI

Employee discounts

Job summary

Sonesta Hotels International Corporation is seeking a Cook (Finance) at the Royal Sonesta Hotel Houston to prepare a variety of cold foods, salads, and garnishes, and to support banquet setup and coffee shop needs. The role requires pantry expertise, knife skills, and adherence to grooming standards while providing high-quality guest service.

The position involves standing for long periods, lifting up to 30 pounds, and working in temperature-controlled kitchen areas, with opportunities for

Qualifications

• Must be familiar with all aspects of pantry work.
• Proficient in salad making, cold plates, buffets, and banquet dish-ups.
• Must use knife, slicing machine, and grater.

Responsibilities

• Produce all salads and salad mixes.
• Prepare all cold plates and garnishes for daily menu.
• Provide backup sandwich production for coffee shop.
• Set up daily fruit and salad buffet displays.
• Produce cold appetizers for coffee shop and Room Service; manage cold buffet items for banquets.

Skills

Pantry work

Salad making

Banquet service

Knife handling

Customer service

Education

High school diploma

Tools

Knife

Slicing machine

Grater

Job description

Sonesta Hotels International Corporation is seeking a Cook (Finance) at the Royal Sonesta Hotel Houston to prepare a variety of cold foods, salads, and garnishes, and to support banquet setup and coffee shop needs. The role requires pantry expertise, knife skills, and adherence to grooming standards while providing high-quality guest service.

The position involves standing for long periods, lifting up to 30 pounds, and working in temperature-controlled kitchen areas, with opportunities for