Pantry Chef: Salads, Cold Plates & Banquets

Sonesta Hotels International Corporation

Houston (TX)

On-site

USD 17,000 - 22,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical, Dental & Vision Insurance
Health Savings Account
401(k) Retirement Plan with Company匹
Paid Vacation & Sick Time
Parental Leave
Employee discounts
Life Insurance
Disability Insurance
Educational Assistance
Hotel discounts

Job summary

Sonesta International Hotels in Houston is seeking a pantry cook to prepare cold foods, salads, and garnishes for daily menus and banquet events. You will work with Chef-in-Charge and fellow pantry colleagues to maintain quality and presentation.

The role requires knife skills, slicer use, standing for long periods, and a high school diploma (Food handlers certificate preferred). Two to five years pantry experience is ideal. Sonesta offers comprehensive benefits and employee discounts.

Qualifications

  • Must be familiar with pantry work and food safety requirements.
  • Proficient in salads, cold plates, buffets, and banquet dish-ups.
  • Able to operate knives, slicers and graters.
  • Two to five years pantry experience preferred.

Responsibilities

  • Produce all salads and salad mixes and all cold plates.
  • Prepare cold buffet items for banquets and coffee shop.
  • Set up daily fruit and salad displays and garnish daily menus.
  • Maintain neat pantry area and comply with safety procedures.
  • Work in temperature extremes and stand for long periods.

Skills

Pantry operations
Salad making
Banquet setup
Knife skills
Food handling

Education

High school diploma
Food handlers certificate

Job description

Sonesta International Hotels in Houston is seeking a pantry cook to prepare cold foods, salads, and garnishes for daily menus and banquet events. You will work with Chef-in-Charge and fellow pantry colleagues to maintain quality and presentation.

The role requires knife skills, slicer use, standing for long periods, and a high school diploma (Food handlers certificate preferred). Two to five years pantry experience is ideal. Sonesta offers comprehensive benefits and employee discounts.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Pantry & Salad Cook for Banquets
Pantry & Salad Cook for Banquets

Sonesta Hotels International Corporation in • Houston (TX)

On-site
USD 19,000 - 28,000
Medical, Dental & Vision Insurance
Health Savings Account (HSA) with a 회사
401(k) Retirement Plan with Company/
+5
Cook
Cook

Sonesta Hotels International Corporation • Houston (TX)

On-site
USD 17,000 - 22,000
Medical, Dental & Vision Insurance
Health Savings Account
401(k) Retirement Plan with Company匹
+7
Hotel Kitchen Cook: Banquets, Breakfast & Events
Hotel Kitchen Cook: Banquets, Breakfast & Events

Sonesta • Houston (TX)

On-site
USD 21,000 - 30,000
Medical, Dental & Vision Insurance
Health Savings Account with Company  –
401(k) Retirement Plan with Company  –
+7
Pantry Cook — Banquet & A La Carte Prep (Part-Time)
Pantry Cook — Banquet & A La Carte Prep (Part-Time)

Moody Gardens, Inc. • Galveston (TX)

Hybrid
USD 19,000 - 28,000
Pantry Cook: Fresh Salads & Precise Plating
Pantry Cook: Fresh Salads & Precise Plating

Moody Gardens, Inc. • Galveston (TX)

Hybrid
USD 17,000 - 24,000
Luxury Pantry Cook: Cold Prep & Banquet Plating
Luxury Pantry Cook: Cold Prep & Banquet Plating

IHG Hotels • California

On-site
USD 42,000 - 60,000
Hotel discounts worldwide
Discount programs access
Pantry Prep Cook: Salads, Appetizers & Desserts
Pantry Prep Cook: Salads, Appetizers & Desserts

Cucina Enoteca • Del Mar (CA)

On-site
USD 22,041 - 30,307
Luxury Pantry Cook: Cold Prep for Banquets & A La Carte
Luxury Pantry Cook: Cold Prep for Banquets & A La Carte

IHG Hotels & Resorts • San Francisco (CA)

On-site
USD 50,000 - 55,000
Hotel discounts
Discount programs
Pantry & Cold Prep Cook: Salads, Desserts & Garnishes
Pantry & Cold Prep Cook: Salads, Desserts & Garnishes

Cucina Enoteca • Irvine (CA)

On-site
USD 34,000 - 52,000
Pantry Cook — Cold Kitchen & Buffet Specialist
Pantry Cook — Cold Kitchen & Buffet Specialist

The Press Club Grill • East Honolulu (HI)

On-site
USD 42,000 - 60,000