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Sonesta International Hotels in Houston is seeking a pantry cook to prepare cold foods, salads, and garnishes for daily menus and banquet events. You will work with Chef-in-Charge and fellow pantry colleagues to maintain quality and presentation.
The role requires knife skills, slicer use, standing for long periods, and a high school diploma (Food handlers certificate preferred). Two to five years pantry experience is ideal. Sonesta offers comprehensive benefits and employee discounts.
Sonesta International Hotels in Houston is seeking a pantry cook to prepare cold foods, salads, and garnishes for daily menus and banquet events. You will work with Chef-in-Charge and fellow pantry colleagues to maintain quality and presentation.
The role requires knife skills, slicer use, standing for long periods, and a high school diploma (Food handlers certificate preferred). Two to five years pantry experience is ideal. Sonesta offers comprehensive benefits and employee discounts.