Hotel Kitchen Cook: Banquets, Breakfast & Events

Sonesta; Houston (TX); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

Health Savings Account with Company  –

401(k) Retirement Plan with Company  –

Paid Vacation & Sick Time

Paid Parental Leave

Life Insurance

Short-Term & Long-Term Disability

Hospital Indemnity & Critical Illness

Educational Assistance

Hotel Discounts

Zusammenfassung

Sonesta International Hotels in Houston, TX is seeking a Cook to deliver fresh, high-quality meals across restaurant service, banquets, catering, and breakfast operations. You’ll join a collaborative culinary team, follow recipes, and uphold safety standards.

The ideal candidate has a HS diploma, 3–5 years in food service, and a passion for hospitality. Flexible availability, teamwork, and a commitment to food quality are essential for success.

Qualifikationen

• High school diploma or equivalent preferred.
• Three to five years of food service experience.
• Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures.
• Food Handler Certificate required.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong teamwork, communication, and organizational skills.

Aufgaben

• Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
• Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events.
• Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Maintain consistency, quality, and presentation standards across all food items and guest orders.
• Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
• Follow food safety regulations, sanitation standards, HACCP guidelines, and health department requirements at all times.
• Monitor food inventory levels and communicate supply or prep needs to culinary leadership.
• Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools.
• Support banquet and catering functions by preparing food for meetings, events, weddings, and group dining experiences.
• Collaborate closely with chefs, kitchen team members, and Food & Beverage staff to deliver exceptional guest experiences.
• Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals.
• Help create a positive, safe, and team-focused kitchen environment aligned with Sonesta’s People People culture.
• Any other duties as assigned.

Kenntnisse

Food safety

Teamwork

Attention to detail

Food Handler Certificate

Ausbildung

High school diploma or equivalent

Food Handler Certificate

Jobbeschreibung

Sonesta International Hotels in Houston, TX is seeking a Cook to deliver fresh, high-quality meals across restaurant service, banquets, catering, and breakfast operations. You’ll join a collaborative culinary team, follow recipes, and uphold safety standards.

The ideal candidate has a HS diploma, 3–5 years in food service, and a passion for hospitality. Flexible availability, teamwork, and a commitment to food quality are essential for success.