Cook

Sonesta Hotels International Corporation in; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with a 회사

401(k) Retirement Plan with Company/

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term DI

Employee discounts

Job summary

Sonesta Hotels International Corporation is seeking a Cook (Finance) at the Royal Sonesta Hotel Houston to prepare a variety of cold foods, salads, and garnishes, and to support banquet setup and coffee shop needs. The role requires pantry expertise, knife skills, and adherence to grooming standards while providing high-quality guest service.

The position involves standing for long periods, lifting up to 30 pounds, and working in temperature-controlled kitchen areas, with opportunities for

Qualifications

• Must be familiar with all aspects of pantry work.
• Proficient in salad making, cold plates, buffets, and banquet dish-ups.
• Must use knife, slicing machine, and grater.

Responsibilities

• Produce all salads and salad mixes.
• Prepare all cold plates and garnishes for daily menu.
• Provide backup sandwich production for coffee shop.
• Set up daily fruit and salad buffet displays.
• Produce cold appetizers for coffee shop and Room Service; manage cold buffet items for banquets.

Skills

Pantry work

Salad making

Banquet service

Knife handling

Customer service

Education

High school diploma

Tools

Knife

Slicing machine

Grater

Job description

Sonesta Hotels International Corporation

We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

To prepare a variety of cold foods in conjunction with other pantry workers according to established recipes and procedures or by special instruction from Chef-in-Charge. To prep for banquet events

What you'll be doing

Special Qualifications, Education, or Licenses:

• Must be fully familiar with all aspects of pantry work.
• Must be proficient in salad making, cold plates, buffets, and banquet dish-ups.
• Must be able to use knife, slicing machine, and grater.
• High school/culinary classes/ diploma preferred.
• At least two to five years of pantry experience in comparable operations.
• Must have Food Handlers certificate
• Regular and Punctual Attendance
• Ability to adhere to Royal Sonesta Hotel Houston grooming standards.
• Ability to lift and move approximately 30 pounds.
• Ability to bend and reach on a daily basis.
• Ability to operate and control power meat slicer, buffalo chopper equipment.
• Ability to move freely within a small area.
• Ability to stand for prolonged periods of time.
• Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills, (such as chopping and slicing).
• Ability to clean as you go in the kitchen area.
• Ability to work in temperature extremes.
• Ability to perform basic arithmetic.
• Ability to read or understand diagrams, and count.
• Not infected by diseases transmitted through the food supply as designated by the Public Health services.
• Ability to sustain direct contact with the public; must establish high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high volume interaction with guests and staff.

Job Tasks:

• Responsible for the production of all salads and salad mixes.
• Responsible for the production of all cold plates and garnishes on the daily menu.
• Provide backup sandwich production for the coffee shop.
• Production and set up of daily fruit and salad buffet displays.
• Responsible for all cold appetizers for coffee shop and Room Service.
• Responsible for the production of cold buffet items for banquets.

Cook (Finance)

We're People People. Are you?

We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

To prepare a variety of cold foods in conjunction with other pantry workers according to established recipes and procedures or by special instruction from Chef-in-Charge. To prep for banquet events

What you'll be doing

Special Qualifications, Education, or Licenses:

• Must be fully familiar with all aspects of pantry work.
• Must be proficient in salad making, cold plates, buffets, and banquet dish-ups.
• Must be able to use knife, slicing machine, and grater.
• High school/culinary classes/ diploma preferred.
• At least two to five years of pantry experience in comparable operations.
• Must have Food Handlers certificate

Essential Elements:

• Regular and Punctual Attendance
• Ability to adhere to Royal Sonesta Hotel Houston grooming standards.
• Ability to lift and move approximately 30 pounds.
• Ability to bend and reach on a daily basis.
• Ability to operate and control power meat slicer, buffalo chopper equipment.
• Ability to move freely within a small area.
• Ability to stand for prolonged periods of time.
• Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills, (such as chopping and slicing).
• Ability to clean as you go in the kitchen area.
• Ability to work in temperature extremes.
• Ability to perform basic arithmetic.
• Ability to read or understand diagrams, and count.
• Not infected by diseases transmitted through the food supply as designated by the Public Health services.
• Ability to sustain direct contact with the public; must establish high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high volume interaction with guests and staff.

Job Tasks:

• Responsible for the production of all salads and salad mixes.
• Responsible for the production of all cold plates and garnishes on the daily menu.
• Provide backup sandwich production for the coffee shop.
• Production and set up of daily fruit and salad buffet displays.
• Responsible for all cold appetizers for coffee shop and Room Service.

• Responsible for the production of cold buffet items for banquets.

Job Tasks (cont'd):

• Assist in special sandwich and hors d'ouvres preparations.
• To ensure that the pantry section is neat and tidy at all times.
• Comply with all hotel and departmental safety and loss control procedures.
• Adheres to dress code, grooming, and hygiene standards.
• Reports all safety hazards to the supervisors including accidents and potential safety hazards immediately to the Security Department.
• Attends all mandatory department, hotel, or training meetings.
• Observe and enforce all objective policy standards and procedures set forth by the Executive Chef.
• Operate and control power meat slicer, buffalo chopper equipment.
• Be familiar with all aspects of pantry work.
• Be proficient in salad making, cold palates, buffets, and banquet dish-ups.
• Use a knife, slicing machine, and grater.
• Work in temperature extremes.
• Perform and understand basic arithmetic.
• Read and understand diagrams, and count.
• Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order.
• Maintain a pleasant and courteous attitude, making our customers your number one priority.
• To perform any other tasks as assigned by Management.

Anticipated Pay Range & Additional Job Information

How we reward you

At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.

Here's a snapshot of what we offer:

• Medical, Dental & Vision Insurance

• Health Savings Account (HSA) with Company Match

• 401(k) Retirement Plan with Company Match

• Paid Vacation & Sick Time

• Paid Parental Leave

• Company-Paid Life Insurance

• Company-Paid Short-Term & Long-Term Disability

• Hospital Indemnity, Critical Illness & Accident Insurance

• Educational Assistance

• Sonesta Hotel Discounts (yes, you'll want to use these )

• Additional Perks & Employee Discounts

Our Commitment to You

Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.