Pantry Garde-Manger Assistant Aboard Cruise Ship Kitchen

cclshipboardcareers; Jackson (MI); On-site; USD 27,000 - 45,000; Full time

Job summary

Carnival Cruise Line is seeking an Assistant Pantry Garde Manger to join the galley team aboard our vessel. You will prepare foods following recipes and specifications, ensuring quality and sanitation in line with company standards.

As part of a busy kitchen, you will work under the Chef de Partie, participate in safety and sanitation programs, and support the galley with various duties to keep operations running smoothly.

Qualifications

• Fluency in conversational English, hospitable, positive attitude.
• Ability to follow proper hygiene practices.
• Minimum 1 year experience in the Garde Manger department in a hotel (4-star+ preferred).
• Positive attitude, artistically inclined, and desire to have a Garde Manger career.
• At least 21 years old.

Responsibilities

• Follow sanitation and food handling guidelines as required by the company, USPH, and HACCP.
• Assist the Chef de Partie in receiving and returning of food items from the storeroom.
• Work the shifts as assigned by the Chef de Partie.
• Assist in cleaning duties and attend safety meetings.

Skills

English proficiency

Personal hygiene

Attention to detail

Garde Manger experience

Positive attitude

Education

Garde Manger experience in hotel (4-star+)

Job description

Carnival Cruise Line is seeking an Assistant Pantry Garde Manger to join the galley team aboard our vessel. You will prepare foods following recipes and specifications, ensuring quality and sanitation in line with company standards.

As part of a busy kitchen, you will work under the Chef de Partie, participate in safety and sanitation programs, and support the galley with various duties to keep operations running smoothly.