Pantry Cook - PF Chang's - Seattle International Airport

Concessions Intl Brand; Seattle (WA); In loco; USD 25.000 - 36.000; Tempo pieno

Descrizione del lavoro

PF Chang's Pantry Cook in Seattle–Tacoma International Airport is seeking an experienced kitchen team member. You will cook, plate, and ensure portion control according to production standards, while maintaining a clean, organized prep area.

You will review daily prep lists, monitor temperatures, and follow safety/hygiene practices in a fast-paced airport environment. High school diploma or GED and some related experience are required.

Competenze

• High school diploma or GED plus 6 months or more related experience and/or training.
• Knowledge of basic food preparation and cooking skills.
• Ability to read and comprehend simple instructions and communicate in English.
• Ability to perform basic math for portioning and measurements.
• Ability to apply reasonable understanding to follow instructions.

Mansioni

• Cook, plate, and follow portion standards per production requirements.
• Review daily pull and prep lists to organize activities.
• Cook and store food at required temperatures; label and rotate products.
• Test foods for proper cooking using tasting and measuring methods.
• Monitor cooking temperatures on grills, ovens, and roasters.

Conoscenze

Food preparation

Cooking

English communication

Safety awareness

Formazione

High school diploma or GED

Strumenti

Cooking utensils

Kitchen equipment

Descrizione del lavoro

Pantry Cook - PF Chang's - Seattle International Airport

Job Category: Food and Beverage Service

Requisition Number: PANTR003672

• Posted : August 18, 2026
• Full-Time
• Rate : $22 USD per hour

Locations

Showing 1 location

Seattle, WA 98158, USA

Description

Key Responsibilities:

• 1. Cooks, plates, and follows portion standards for food products in accordance with production requirements.
• 2. Organizes and plans activities by reviewing daily pull and prep lists.
• 3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
• 4. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
• 5. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
• 6. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
• 7. Follows safe food handling and proper hygiene practices.
• 8. Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
• 9. Performs opening and/or closing side works according to established checklists.
• 10. Performs other duties as assigned.

Qualifications :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.

Frequent immersion of hands in water and other cleaning agents.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to perform the essential functions. Must be able to work in various hot and cold temperatures.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.